1. Accurate of requirements:
Specify the type of food packaging (such as irregular-shaped bags, three-dimensional bags), film materials (PE/aluminum-plastic composite film, etc.), cutting size/shape, provide the packaging machine model and production capacity requirements, and simultaneously confirm food-grade material standards (such as 316 stainless steel).
2. Scheme design and confirmation:
Engineers draw blade drawings (including edge angles, special-shaped structures, etc.) according to requirements, mark material and precision parameters, and issue customized schemes and quotations after confirmation with customers.
3. Selection of food-grade raw materials:
Substrates that meet FDA/GB 4806 standards are selected, and material testing (such as corrosion resistance and non-precipitation tests) is conducted to ensure compliance with food packaging hygiene requirements.
4. Precision machining and forming:
Process special-shaped structures through CNC milling, laser cutting and other processes. The cutting edge is finely ground (to ensure it is flat and burr-free), and the hot-cut version is simultaneously integrated with a temperature control component.
5. Strict quality inspection before leaving the factory:
Check the dimensional accuracy (error ≤ ±0.1mm), the sharpness of the blade edge, and the safety protection structure, and issue a quality inspection report to ensure compliance with food production standards.
6. Adaptation Debugging and After-sales Service:
Provide installation guidance, assist in completing production line adaptation debugging, and commit to fault response and maintenance support within the warranty period.
